Chef Sam

I did a somewhat impromptu photo shoot on Tuesday with Chef Sam Pagan. Armed with an SB600, an umbrella and a piece of foam core I went at it. Space was very limited because the restaurant is pretty narrow and they were pretty busy as well (as they should be. Gezzo's has great food and on top of that, every dish Sam makes is killer). My favorite perk of shooting food is that you get to eat it afterwards. And I must say that the tilapia with pineapple salsa was amazing! Hopefully Gezzo's and Chef Sam will team up again soon. When they do, you should do everything you can to make sure you are there... Seriously...

prep work

Chef Sam serving up two plates of awesome

key lime shrimp (amazing)

tilapia with pineapple salsa (oh so good)

"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." -- Luciano Pavarotti

I've been around

I took a little stroll the other day and took a few shots around the lofts. Nothing too amazing, but it got me outside and shooting (neither of which I do enough of).

brick wall

power lines

more of the same

that's where I stay

just some sort of cool pipe

I want to do a shoot down there and get a light behind that glass wall

always use handrails for safety.

Loft #5

“The nice part about living in a small town is that when you don't know what you're doing, someone else does” -- Anonymous

Hair A Go*Go behind the scenes

Here's a few behind the scenes pictures from a recent shoot I assisted on for Hair A Go*Go in Chattanooga. Everybody was super nice and Chattanooga is a pretty cool town.

Sorry for the lack of updates lately, I've been moving. Hopefully, I'll be setting up a dark room in the near future. I enjoy shooting film.

"Life is an endless struggle full of frustrations and challenges, but eventually you find a hair stylist you like." -- Author Unknown